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This is such a great video. Thankyou.

Is it possible to use this model for buttercream?

The best one yet!!👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾 details were🤌🏽🤌🏽🤌🏽👌🏾👌🏾👌🏾

What's the shelf life like and method of storage?

Ur lucky to be a brand ambassador for kenwood as they are not cheap at all but worth all the money with how many attachments u can buy for them

Can fondant work

🏳️‍🌈🏳️‍🌈🏳️‍🌈🏳️‍🌈🏳️‍🌈🏳️‍🌈🏳️‍🌈🏳️‍🌈🏳️‍🌈🏳️‍🌈🏳️‍🌈🏳️‍🌈🏳️‍🌈🏳️‍🌈🏳️‍🌈🏳️‍🌈🔴🟠🟡🟢🔵🟣🟤⚪⚫🟥🟧🟨🟩🟦🟪🟫⬛⬜◼◻◾◽▪️▫️❤🧡💛💚💙💜🤎🖤🤍💯💯💯💯💯💯💯💯💯💯💯💯❤🧡🧡💛💚💚💙💜🖤🖤🖤🖤💙💙💚💛❤🧡

Great video, wish i could have seen this before. Not a great lover of choc but decorating it would bd fun. One question PLS, can you use normal swiss or italian buttercream mixture with this system. Is there a video on this. Thank you. Great video

Great video, what could I use to coat the structure as the person I’m making for cannot eat chocolate

HAPPY BIRTHDAY 🎈🎂 🎉🦋🙏🏽💜

Your work is amazing! I was wondering if its possible to make a knee joint model out of rice crispy or cake that moves. I need it for my arthrology assignment, but i don't want it ti go to waste, so why not make it edible 😂

Amazing video and extremely helpful, many thanks for this. I have just sculpted a dolphin! Great tutorial.

Wow!!! That’s amazing! How much would a cake like that cost?

Recipe please. Thank you

The first minute is basic physics. Sorry for you.

I’ve had this kit for ages and not used it. This video has encouraged me to try it.

Me encantó

Very beautiful ❤

Hi, would you do a video for how to make a support for a free standing Tornado (on an angle). I have to make one for the end of June 2024. Thanks so much!!

Beautiful set up wish I was near you to take a class❤

I get the shine back with a blow dryer. Let it super chill and then hit it on low heat low speed cautiously till the shine back

Useful thank you so much for the information.

Would anyone choose this over frost form?

Hi wheres the link to create the dog. X

How long can the cake sit out with the fondant on it?

You used to be my teacher 😮

just bought my Kenwood Titanium Chef Patissier xl. soo excited.

Have you tried using reusable sandwich/ziplock bags to store your open sugar paste as an alternativeto the plastic bags? They come in loads of sizes and work well.

USA and Canada flour is very different to ours,that may have made the difference

How to do you cover a square dummy

Thank u❤

Thank you for featuring our cakes, you make them look absolutely delicious and perfect for people who just don't have time to bake!

Fabulous tutorial. Thankyou so much!

Terrible terrible discussing

Have just received my Kenwood Titanium Chef Patissier XL in Australia. I'm looking forward to experimenting with it.

Best one yet that I've seen. I like it, l like it a lot. ❤🎉

Great job!

Thank you so much.😮

Really enjoyed watching your video yesterday ❤

You use to work at Thornhill primary school 😂

Hi. What was the size of the rectangular tin you used to bake the cake please? Thanks so much

Sooooo perfect

Hi Rob, So I ordered the 7" and tried at weekend and I'm embarrassed to say was EPIC fail :-((. 2 things I screwed up, 1st one was simple syrup (or too much of of), this made picking up cake layers with forks v difficult as too soft. 2nd was milk chocolate ganache was too thin, result was it pooled in bottom so wasn't rising up plastic as it was supposed too and next day still hadn't set properly still slightly runny. Sooooo was totally disappointed but hey ho.....not first cake disaster, so will be dusting myself off with powder sugar and back on it at weekend lol xxxx

Too much talk. Straight to the point will be quit dope

Awesome video thanks SO much ......mine just came 😊 am excited to try it at the weekend !!!!!

so detail and cute cake ❤

I think I’ve found my wedding cake !! This is my dream cake!

Brilliant!

Great video - can’t wait to try this at the weekend after my cake making session at Robs. Would be great to attend a session with Emily in Fareham 😊